INDULGE AT HOME
Abbeville Supper Club's new year's concept launching for 2021: 'Indulge At Home' - premium meal kits with everything you need to serve up a flawless two-course meal from the comfort of your own home.
Our menu has been specially designed and curated to see you through Lockdown 3.0. Focusing on labour intensive and flavour filled kitchen classics, 'Indulge At Home' offers the perfect balance between fine dining and simple, classic cookery.
Mix and match from the dishes below to create your bespoke kit for any occasion, whether it be a 'date night' for two or a special family dinner with members from your household or support bubble (in line with Government Guidelines).
All the hard work has been done for you - each kit comes with e-cooking instructions and beautifully packaged ingredients prepped and ready for you to serve.
Ultimate Tartare Kit £12
Beef fillet tartare, brioche wafers, microherbs, Clarence Court egg yolk and mini tobasco
Poached and pan fried fresh scallops, carrot purée, samphire and a hazelnut crumb
Pan seared and sous-vide duck breast with baby new potatoes, rocket and herb salad and a berry and balsamic compote
Risotto (for two) £28*
Wild mushroom risotto with parmesan and truffle oil garnished with rocket leaves
*Add pan seared and sous-vide duck breast £10
Pulled Pork Kit (for two) £32
Slow cooked pork shoulder, brioche buns, crispy onions, apple sauce and a winter slaw
Ballotine (for two) £36
Chicken ballotine stuffed with spinach and wild mushroom, pickled beets, carrot purée and a pancetta crisp
Terms and Conditions:
Prices include delivery to listed SW London Post Codes:
SW3 | SW4 | SW6 | SW8 | SW9 | SW10 | SW11 | SW12 | SW15 | SW16 | SW17 | SW18
Accepting payment via online bank transfer, prior to delivery only. Please allow a minimum 48 hour turnaround for deliveries. Kits must be kept refrigerated and enjoyed within 24 hours upon receiving your order. Delivery slots to be agreed when placing your order via email.
A proportion of profits in aid of the Royal Trinity Hospice.