ABBEVILLE SUPPER CLUB

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ABOUT ABBEVILLE SUPPER CLUB

The Abbeville Supper Club is a unique dining experience consisting of seasonal tasting menus

and paired wines chosen carefully by founder and chef Teddy Rigby.

Abbeville Supper Club launched in December 2019 as a not-for-profit passion project.

This unique model enables the support of local charities (currently Royal Trinity Hospice) whilst entertaining Teddy's love of cooking, and offers a chance to give something back to the community.

As well as these successful Supper Club evenings, during Covid-19 saw the launch of

The Stay Home Kitchen, concept providing high quality deli snacks and lunches for local residents to enjoy in their own homes.  The team has also adapted to the lockdown situation by creating various Recipes and Tutorials which can be found on their Instagram (IGTV) page.

 

In addition, Teddy held weekly Lockdown Cooking Challenges via their Facebook page, in aid of Royal Trinity Hospice - featuring guest judges each week such as

William Sitwell, Adam Handling and Francesco Mazzei.

Having recently partnered with 'TLC During Covid' - Teddy was cooking and preparing restaurant quality meals delivered to you each week at home. TLC (powered by 'A Bit of TLC') cleverly adjusted to support both the vulnerable population at home whilst keeping our independent wholesalers and food markets active and alive during these times.

 

Teddy has recently introduced two new concepts to help you through Lockdown: 'Wellies at Home' and 'Indulge at Home' - premium meal kits with everything you need to cook your own flawless Beef Wellington and other fine dining dishes from the comfort of your own home.

With local customers, charity partners and commercial interest quickly growing, Teddy is excited to share this journey - and invite you to register your interest below

or follow @abbevillesupperclub and @teddyrigby on Instagram.

 
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MEET THE CHEF

Teddy (right) and Jean-Pierre (left) have a successful blend of culinary expertise that has enabled them to create and grow the Abbeville Supper Club concept. Teddy’s culinary skills as a creative and forward-thinking amateur Chef, led him to becoming a Quarterfinalist on the recent Season 16 of BBC's MasterChef in 2020. With his commercial mind-set and business acumen, this makes for a fantastic team in the kitchen.

 

Teddy @teddyrigby 

 
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INDULGE

AT HOME

 
 
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WELLIES AT HOME

We've recently started offering a new concept for the Winter 'Wellies at Home' - a premium meal kit with everything you need to serve a flawless Beef Wellington from the comfort of your own home in under one hour...

EVENTS & PROJECTS

 

 

 

Supper Club

Winter Menu December 2019

SOLD OUT

in aid of Royal Trinity Hospice

STAY HOME KITCHEN

April 2020

DELI TAKEAWAY

in aid of Royal Trinity Hospice

Supper Club

Winter Menu 2021
COMING SOON

in aid of Royal Trinity Hospice

Lockdown Cooking Challenges

WEEK ONE: Steak Sandwich

WEEK TWO: Fried Chicken

WEEK THREE: Brunch

WEEK FOUR: Canapés and Cocktails

WEEK FIVE: Cheesecake and a 'Cheesy Tune'

WEEK SIX: Fish and Chips

WEEK SEVEN: Curry and a Classic 'Bond' Film (William Sitwell)

WEEK EIGHT: The Ultimate Burger (Calum Franklin)

WEEK NINE: Tapas & Tequila (Adam Handling)

WEEK TEN: The Ideal Italian (Francesco Mazzei)

WEEKS ELEVEN & TWELVE: Japanese (Tim Anderson)

in aid of Royal Trinity Hospice 

Fine Dining

at Home

During  lockdown, Teddy partnered up with @tlcudringcovid to cook and prepare restaurant quality meals delivered to you at home each week. TLC During Covid  (powered by 'A Bit of TLC') cleverly adapted their offering to support the vulnerable at home as well as keeping independent wholesalers and food markets alive  and active during a tricky time.

in aid of Royal Trinity Hospice

 

GALLERY

 
 

CONTACT US

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